I LUV pasta, but what I like even more then pasta is fresh bread to go with my pasta! So around here on pasta night, I often bake some sort of fresh baked bread to go with the pasta dish. This Cheesy Salsa bread that I made got a lot of praise from even my picky eaters!
Ingredients:
bread:
14 oz. warm water 1 1/4 tsp. salt
2TBSP. sugar 2 TBSP. butter
2TBSP. dry milk powder 4 cups flour
4 tsp. yeast
Mix together & let rise in a warm area.
filling:
3/4 cup sharp cheddar cheese 1 tsp. garlic butter
1/2 cup salsa
Roll out dough. Spread on garlic butter, cheese, & salsa. Roll up dough starting at one side. Put onto a greased pan and sprinkle with oat bran. Let rise until doubled in size. Bake at 350 degrees for about 45 minutes. Enjoy!
Susie
Thank you for visiting my blog too. This recipe sounds great.
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