I LUV pasta, but what I like even more then pasta is fresh bread to go with my pasta! So around here on pasta night, I often bake some sort of fresh baked bread to go with the pasta dish. This Cheesy Salsa bread that I made got a lot of praise from even my picky eaters!
14 oz. warm water 1 1/4 tsp. salt
2TBSP. sugar 2 TBSP. butter
2TBSP. dry milk powder 4 cups flour
4 tsp. yeast
Mix together & let rise in a warm area.
3/4 cup sharp cheddar cheese 1 tsp. garlic butter
1/2 cup salsa
Roll out dough. Spread on garlic butter, cheese, & salsa. Roll up dough starting at one side. Put onto a greased pan and sprinkle with oat bran. Let rise until doubled in size. Bake at 350 degrees for about 45 minutes. Enjoy!